Young Farmers urged to “think diversity!”

On January 25-27th, dozens of young farmers braved cold temperatures and fresh breezes in Southern Maryland to participate in a farm tour which was part of the Maryland Farm Bureau Young Farmers’ Leadership Conference. I was fortunate to join them  when they...

Handling food. . .are harmonized GAPs in your future?

Written by Susan McQuilkin On a grey rainy afternoon in January the sunny colors of Wegmans’ produce department at the recently opened Columbia store were a welcome relief. SMADC staff along with other industry representatives and producers from around Maryland had...

FDA’s new food safety standards

Those who have read Joel Salatin’s books, especially Everything I Want to Do is Illegal, are well aware that he has a strong aversion to government regulation of food production. However, in his most recent tome, Folks, This Ain’t Normal he reluctantly acknowledged...

Increasing markets for locally-sourced food!

This year holds some real opportunities for Maryland farmers who are growing, or thinking of growing, locally-sourced food. A few workshops scheduled in January lay out the path to some of those opportunities. I mentioned in an earlier post, What is the growth...