Selling local farm products through food hubs- new national report

This blog is the first in a two-part series on selling local farm products through outside distribution channels like food hubs. This week, MSU Center for Regional Food Systems, along with The Wallace Center, released the 2015 National Food Hub Survey findings, which...

Beginning farmer scales up sustainably, buying and leasing equipment

By Priscilla Wentworth and Greg Bowen The new generation of farmers are resourceful. Our latest case in point is Michael Protas of One Acre Farm in Montgomery County. We learned of his operation because of a farm tour arranged by Future Harvest CASA about Scaling Up...