Chefs and Farmers Initiative Creates Movement

Across the country there is momentum to bring more local food to restaurants. Recently we wrote a blog on upcoming trends for restaurants where locally-sourced foods topped the charts for yet another year. Innovate solutions are popping up everywhere in the Chesapeake...

Farmers Market vendors – an opportunity to grow your customers

By: Cia Morey and Priscilla Wentworth, SMADC Farmers market season kicks into full gear soon in Maryland. Over the past few years farmers markets have increased the ability to accept Supplemental Nutrition Assistance Program (SNAP) benefits. Not only does this allow...