Interested in canning salsa, pickles, and other acidified foods for sale in Maryland? SMADC and instructor Dr. Y. Martin Lo are offering a 'virtual' Better Process School Class in the fall of 2020 for interested producers and small food processors. You must successfully complete an approved FDA Better Process Control School Class (BPCS) for Acidified Foods before engaging in the commercial production of acidified foods; this is a requirement of both the Food and Drug Administration (FDA) and the Maryland…