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February 2020
Value-Added Meat Processing: Charcuterie Workshop
SMADC and Southern Maryland Meats are thrilled to bring author and butcher Meredith Leigh to Westham Butcher Shop, the Amish owned and operated meat processing facility, in Mechanicsville for a two-day charcuterie intensive workshop focused on value-added pork production on February 7th and 8th, 2020. In this two-day workshop, Meredith Leigh will introduce value-added meat products, from sausages and pates to fermented hams, and teach participants to confidently cure meats via salt, smoke, and dehydration. Maximum of 20 participants…
Find out more »March 2020
Southern Maryland Horse Summit
SAVE THE DATE: SMADC is excited to announce that we will be hosting the Southern Maryland Horse Summit on Sunday, March 8th, 2020 at the DoubleTree by Hilton Annapolis. This one-day event will feature three seminar tracks covering topics for all disciplines and stages of riders, barn owners, and equine enthusiasts. Thank you to our partners including the Rural Maryland Council, Equine Studies at the University of Maryland, Maryland Horse Industry Board, and Arundel Ag for helping to make this…
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