Organic farming in Maryland– is the trend going up or down?

The 2012 Ag Census gives us a blurry vision of trends in organic production. National media has been reporting steady increases in consumer demand for organic. Are producers as excited about growing food organically? As reported by the National Sustainable Agriculture...

Which states are doing well in the local food movement?

In the U.S., the local food movement still represents a tiny percentage of total agricultural sales. However, it has been growing rapidly and it has captured the attention of the media. The USDA Census of Agriculture has begun to track the trend. How do states...

The new Farm Bill: how will it affect Maryland farmers?

Over the last few years, we have not been used to compromise in Congress. However, the new Farm Bill represents a good show of bipartisanship and it holds new opportunities for farmers in Maryland. Most farm groups across the country appear to support the Bill. In an...

Scaling up to meet the demand for local food in Maryland

Recently, you may have seen a number of posts from me about food hubs and the growth potential for local farm-to-table farmers. I guess that others have the same thought in mind. At the Future Harvest CASA conference last week, there was standing-room only for a...