In last week’s post, I described marketing advantages that make Maryland an attractive location for new agricultural ventures. Living within or near the fourth largest metropolitan area in the country with the highest median income has its advantages. The...
This is the first in a three-part series about recruiting new farmers. Location Maryland has great farm marketing potential for farm-to-table producers. In the real estate community, the three strategies for success have always been “Location, location, location”....
By Mindy Waite When the average American thinks about farming, they see picturesque fields, relaxed farmers picking baskets of fresh food, and happy customers browsing at farmers markets. They probably don’t see the amount of time and effort that goes into selling at...
Knowledge does not automatically result in action. We know we should not eat certain foods. We know we should exercise more. And yet often we are not motivated to do what our brain tells us we should do. On the other hand, we are sometimes motivated to do things that...
Each year, the American Planning Association holds its annual conference in a different city. Having heard of the work of several urban farming groups in Chicago and nearby Milwaukee, I perused the conference program in the hope that it would include sessions in local...
A new survey compares states in their commitment to raising and eating locally grown food. Vermont ranks #1 and Maryland ranks #39. The survey uses data from government sources (principally USDA and US Census data) from 2010 and 2011. The Locavore Index measures the...
