Young Farmers’ Mixer dishes up lots of hope

On the evening of November 22nd, I was grateful to be one of four panelists in a room of 40+ young farmers. As I understand it, this was the first time that the Southern Maryland Farm Bureau Young Farmer groups had been invited to a regional mixer and all five...

Next Step Produce is years ahead in organic food production

When you meet Heinz Thomet, his Swiss accent tells you right away that he is a transplant from elsewhere, but after you spend some time with him, you learn that he comes with a deep appreciation for soil science and pride for his Charles County farm. Heinz did not...

At the Small Farm Conference, Carver and the Local Food Movement

Nestled within the large grain farms on the Eastern Shore is Princess Anne, home to the University of Maryland Eastern Shore. And within this attractive rural school is the Small Farm Institute, a collaborative of the University and  the USDA-Office of Advocacy and...

Taking locally-sourced food to the next level in Maryland

In the last decade, Maryland has made progress in the locally-sourced food movement. Farmers markets have been popping up everywhere. The number of Community Supported Agriculture (CSA) farms has been growing. Livestock producers have started selling locally. Wine...