By the middle of the 20th century, we had lost the capacity to feed ourselves. As the century progressed, we had become increasingly enamored with everything shiny and new. By the 1960s, people were even walking on the moon! Innovation seemed limitless. Everything new...
I LOVE bread. I am not very good in the kitchen, but years ago, I had grown weary of store-bought bread with a list of chemicals I did not recognize and I resolved to make my own. For a number of years (I won’t say how many), I tortured the family with my...
‘Agri’ came before ‘culture’ Before agriculture, humans were nomads by necessity. They could not store food for long periods, so they were in constant search for food. Through the use of crude tools to turn the soil and the accidental or...
Last week, I covered half of the stops on the Twilight Crops Tour held August 7th. Today I will cover the rest, in no particular order. So what else is new and happening at the Experiment Station? In his research project entitled Open Pollinated Corn trials, Herb Reid...
When we see a great farming approach or new cultivar and we use it, it seems like that idea becomes our own. We have taken a risk and used a recommended approach/product and it worked. However, most of us do not have the time to conduct our own research and...
This has got to be my favorite time of the year! My garden is in peak performance mode, my favorite fruit (blueberries) are still in abundance and I get to participate in the Buy-Local-Challenge week. There are lots of stories throughout Maryland about participation...
