START Farmers’ Network visits Monnett Farms!

When Benson and Jamie Tiralla moved onto Benson’s family farm in 2007, the land had laid idle for a decade and a half.  Like most farms in the region, Monnett Farms had been a tobacco farm, though some livestock had been raised as well. Monnett Farms was in need of a...

Governor’s Buy-Local-Cookout is a highlight of the Challenge week

This has got to be my favorite time of the year! My garden is in peak performance mode, my favorite fruit (blueberries) are still in abundance and I get to participate in the Buy-Local-Challenge week. There are lots of stories throughout Maryland about participation...

2012 Ag Census – measuring the local food movement

As mentioned previously in this blog, both the National Restaurant Association and the National Grocers Association have identified the desire for local food as one of the strongest consumer trends. How is Maryland doing? The short answer is that we are making...

Put a cherry on it!

Vacationing here near Lake Michigan, it is easy to eat local. Grocery stores sell milk from local farms (grass fed and antibiotic free). Bread is locally sourced, some of it from organic grain farms. There are lots of greens in the local stores and farmers markets....