Touted for its historical health benefits across the globe, fermented foods have been on the hot list recently, especially in the Maryland region. In part, due to Rachael Armstead and her husband who have pioneered them back from ancient history, into value-added...
Maryland FarmLINK posted a blog last year about an initial meet-up to identify interests from young farmers in the region. The meeting was to discuss forming a state-wide chapter of the National Young Farmers Coalition, a nonprofit dedicated to supporting practices...
Across the country there is momentum to bring more local food to restaurants. Recently we wrote a blog on upcoming trends for restaurants where locally-sourced foods topped the charts for yet another year. Innovate solutions are popping up everywhere in the Chesapeake...
By: Cia Morey and Priscilla Wentworth, SMADC Farmers market season kicks into full gear soon in Maryland. Over the past few years farmers markets have increased the ability to accept Supplemental Nutrition Assistance Program (SNAP) benefits. Not only does this allow...
Every year Maryland Department of Agriculture holds a Buyer Grower Expo in Annapolis, providing a forum for farms and value-added producers to meet new potential buyers. In the last few years that SMADC has been going, we’ve seen the numbers in attendance...
