By the middle of the 20th century, we had lost the capacity to feed ourselves. As the century progressed, we had become increasingly enamored with everything shiny and new. By the 1960s, people were even walking on the moon! Innovation seemed limitless. Everything new...
I have been associated with Extension folks for 40 years, but this week I was immersed! I was one of a half-dozen speakers participating in two workshops to provide Extension personnel and other ag professionals with resources for assisting beginning farmers. Training...
I LOVE bread. I am not very good in the kitchen, but years ago, I had grown weary of store-bought bread with a list of chemicals I did not recognize and I resolved to make my own. For a number of years (I won’t say how many), I tortured the family with my...
‘Agri’ came before ‘culture’ Before agriculture, humans were nomads by necessity. They could not store food for long periods, so they were in constant search for food. Through the use of crude tools to turn the soil and the accidental or...
Nineteen of us traveled to Newburg, Md to participate in the START Farmer’s Network tour of Next Step Produce.  Heinz Thomet  and Gabrielle Lajoie purchased the farm in 1999 after carefully looking for the best place to grow organic produce for direct sale to...
