Selling local products through food hubs: new Maryland report

This blog is the second in a two-part series on selling farm products through outside distribution channels like food hubs (read the first blog here). The Wallace Center recently released a new report on Maryland Food Hubs. The Wallace Center partnered with SMADC on...

Selling local farm products through food hubs- new national report

This blog is the first in a two-part series on selling local farm products through outside distribution channels like food hubs. This week, MSU Center for Regional Food Systems, along with The Wallace Center, released the 2015 National Food Hub Survey findings, which...

Farmer to Farmer Education: New podcast is an invaluable resource

Uninterrupted downtime is difficult to find! Everything else usually gets shoved to the back-burner at the height of the season. However, a new podcast series called the Farmer to Farmer Podcast connects with farmers on the go. The show is for farmers, by farmers, and...

Chefs and Farmers Initiative Creates Movement

Across the country there is momentum to bring more local food to restaurants. Recently we wrote a blog on upcoming trends for restaurants where locally-sourced foods topped the charts for yet another year. Innovate solutions are popping up everywhere in the Chesapeake...