The first interview is with Susie Hance-Wells of Taney Place farm in Calvert County. The farm recently started a new retail venture called Battle Creek Beef. In Part 1, Susie discussed the farm operation, and tips for new and beginning farmers. In Part 2 below, she...
By Priscilla Wentworth and Greg Bowen The new generation of farmers are resourceful. Our latest case in point is Michael Protas of One Acre Farm in Montgomery County. We learned of his operation because of a farm tour arranged by Future Harvest CASA about Scaling Up...
Consumer demand is changing the U.S. food industry and local economies can take advantage of consumer demand for less processed fresh and local foods. A National Good Food Network webinar last week highlighted some ways to grow the local economy. Rather than simply...
When Buy Local Challenge Week began 7 years ago, it was a challenge to find enough locally sourced food to feed yourself. No more. Aside from a few condiments, consumers can find a well-rounded diet. A locavore in Maryland can find a wide selection of meats and dairy...
The National Young Farmers Coalition (NYFC) has only been around for a few years, but it has already become an effective national voice for young farmers. It played a role in developing young farmer programs that were included in the 14 Farm Bill and it has written...
In its report to congress this month, the USDA noted that farms that are selling food directly for human consumption have a greater survival rate than farms who market through wholesale channels. They have a lower debt-to-asset ratio which gives them better ability to...
