Browsed by
Tag: locally sourced food

Selling local products through food hubs: new Maryland report

Selling local products through food hubs: new Maryland report

This blog is the second in a two-part series on selling farm products through outside distribution channels like food hubs (read the first blog here). The Wallace Center recently released a new report on Maryland Food Hubs. The Wallace Center partnered with SMADC on the report, looking at research SMADC has undertaken in the past few years on Maryland food hubs (existing and emerging), and the knowledge the Wallace Center has built around food hub and food system work at…

Read More Read More

Selling local farm products through food hubs- new national report

Selling local farm products through food hubs- new national report

This blog is the first in a two-part series on selling local farm products through outside distribution channels like food hubs. This week, MSU Center for Regional Food Systems, along with The Wallace Center, released the 2015 National Food Hub Survey findings, which indicates that the food hub model can be financially successful across a variety of legal structures and geographic or customer markets. Food hubs are businesses that aggregate and distribute source-identified food products, i.e. food that carries it’s farm…

Read More Read More

Chefs and Farmers Initiative Creates Movement

Chefs and Farmers Initiative Creates Movement

Across the country there is momentum to bring more local food to restaurants. Recently we wrote a blog on upcoming trends for restaurants where locally-sourced foods topped the charts for yet another year. Innovate solutions are popping up everywhere in the Chesapeake region too. However, farmers and chefs are busy people who are usually running in two separate directions. So how do local restaurants find all these wonderful farms, and how do farmers make connections to new chefs? Southern Maryland Chef and Farmer…

Read More Read More

Kimchi to Charcuterie- Savvy marketing by local producers tickles consumers taste buds

Kimchi to Charcuterie- Savvy marketing by local producers tickles consumers taste buds

Every year Maryland Department of Agriculture holds a Buyer Grower Expo in Annapolis, providing a forum for farms and value-added producers to meet new potential buyers. In the last few years that SMADC has been going, we’ve seen the numbers in attendance continually rise- with now over 60 growers, processors,  watermen, and small food businesses attending from Maryland. What was most impressive this year was the sheer variety of products available. Both from the farms that are growing them and from the…

Read More Read More

Chesapeake region farm conference shares knowledge, strengthens relationships

Chesapeake region farm conference shares knowledge, strengthens relationships

What better way to kick off the New Year than brushing up on farm skills, and collaborating with other food system innovators. Last week was the annual Cultivate the Chesapeake Conference, hosted by Future Harvest- Chesapeake Alliance for Sustainable Agriculture (CASA) – and as usual, it did not disappoint! Although there are many winter conferences and meetings, I always return home from this one with my farm knowledge acutely sharpened. It’s a good time to meet with people you don’t see…

Read More Read More

Interview: Chesapeake’s Bounty Part 2, Mix’n’Match and Food Forests

Interview: Chesapeake’s Bounty Part 2, Mix’n’Match and Food Forests

As part of the weekly blog post series, Maryland FarmLINK occasionally features an interview with a local farmer or local food advocate.  If we want to create a different food system, where regionally-based agricultural systems can thrive, my hope is that we value more models like Chesapeake’s Bounty. This interview is with Will Kreamer, owner and operator of Chesapeake’s Bounty in St. Leonard and North Beach. Highlighting the health, environmental, and economic benefits of local food, the Bounty sells a wide range…

Read More Read More

Interview: Chesapeake’s Bounty Part 1, Sourcing Regional Foods

Interview: Chesapeake’s Bounty Part 1, Sourcing Regional Foods

As part of the weekly blog post series, Maryland FarmLINK occasionally features an interview with a local farmer or local food advocate.  If we want to create a different food system, where regionally-based agricultural systems can thrive, my hope is that we value more models like Chesapeake’s Bounty. This interview is with Will Kreamer, owner and operator of Chesapeake’s Bounty in St. Leonard and North Beach. Highlighting the health, environmental, and economic benefits of local food, the Bounty sells a wide range…

Read More Read More

Buy Local Challenge Week continues to grow customers!

Buy Local Challenge Week continues to grow customers!

Seven years ago, it started as a way to create markets for Southern Maryland farmers who had transitioned out of tobacco and into food/drink production. Quickly it morphed into a statewide Buy Local Challenge Week. As it matures, the event is serving as a celebration of accomplishments in the resourcing of locally produced food in Maryland. This year, perhaps the biggest celebration was at the Governor’s residence in Annapolis where Governor Hogan welcomed hundreds of happy grazers of offerings from…

Read More Read More

Food hub workshop yields a bountiful crop of ideas

Food hub workshop yields a bountiful crop of ideas

Next to the U.S. Department of Agriculture, the Wallace Center, Winrock International knows more about food hubs than any other organization in the country. One program of the Center is the National Good Food Network which regularly holds webinars about food hubs. The USDA often supports the Wallace Center in its research and workshops on food hubs.   Understandably, Southern Maryland Agricultural Development Commission was thrilled to co-sponsor a workshop held at The Vineyards at Dodon last week with the Wallace Center…

Read More Read More

Charles County Schools to bring local produce into the cafeteria

Charles County Schools to bring local produce into the cafeteria

By Cia Morey, Southern Maryland Agricultural Development Commission Last week, between thunderstorms here in Southern Maryland, I attended a meeting the Charles County Public Schools (CCPS) hosted for local farmers. This was a pre-bid meeting to learn about an opportunity to sell local fresh produce to Charles County schools. CCPS has prepared an Invitation to Bid (ITB) for the 2015-2016 school year. Maryland’s Farm to School Week this year is September 14-18, 2015. During this week, schools try and serve…

Read More Read More

Social Widgets powered by AB-WebLog.com.