Browsed by
Tag: food hubs

Selling local products through food hubs: new Maryland report

Selling local products through food hubs: new Maryland report

This blog is the second in a two-part series on selling farm products through outside distribution channels like food hubs (read the first blog here). The Wallace Center recently released a new report on Maryland Food Hubs. The Wallace Center partnered with SMADC on the report, looking at research SMADC has undertaken in the past few years on Maryland food hubs (existing and emerging), and the knowledge the Wallace Center has built around food hub and food system work at…

Read More Read More

Selling local farm products through food hubs- new national report

Selling local farm products through food hubs- new national report

This blog is the first in a two-part series on selling local farm products through outside distribution channels like food hubs. This week, MSU Center for Regional Food Systems, along with The Wallace Center, released the 2015 National Food Hub Survey findings, which indicates that the food hub model can be financially successful across a variety of legal structures and geographic or customer markets. Food hubs are businesses that aggregate and distribute source-identified food products, i.e. food that carries it’s farm…

Read More Read More

Chefs and Farmers Initiative Creates Movement

Chefs and Farmers Initiative Creates Movement

Across the country there is momentum to bring more local food to restaurants. Recently we wrote a blog on upcoming trends for restaurants where locally-sourced foods topped the charts for yet another year. Innovate solutions are popping up everywhere in the Chesapeake region too. However, farmers and chefs are busy people who are usually running in two separate directions. So how do local restaurants find all these wonderful farms, and how do farmers make connections to new chefs? Southern Maryland Chef and Farmer…

Read More Read More

Food hub workshop yields a bountiful crop of ideas

Food hub workshop yields a bountiful crop of ideas

Next to the U.S. Department of Agriculture, the Wallace Center, Winrock International knows more about food hubs than any other organization in the country. One program of the Center is the National Good Food Network which regularly holds webinars about food hubs. The USDA often supports the Wallace Center in its research and workshops on food hubs.   Understandably, Southern Maryland Agricultural Development Commission was thrilled to co-sponsor a workshop held at The Vineyards at Dodon last week with the Wallace Center…

Read More Read More

Working to expand opportunities for Maryland farmers

Working to expand opportunities for Maryland farmers

In the past six months, the Maryland Sustainable Growth Commission’s Rural Economies Workgroup has been exploring how Maryland can advance a wide variety of rural business ventures. On June 4th, the focus was on food production, aggregation and distribution. The hope of many Maryland farmers is to gain more access to institutional, restaurant and retail markets. Members of the Food and Food Production subcommittee, including representatives of state departments, Maryland Farm Bureau, MARBIDCO and others, assembled at the Coastal Sunbelt facility…

Read More Read More

The Appalachia Region Gets it!

The Appalachia Region Gets it!

At the Appalachia Grows Conference last weekend, I sensed a resolve to make the local food system work. Garrett County already has a food hub – the Garrett Growers Cooperative, Inc. It has been primarily selling to restaurants,but Extension Agent Willie Lantz said that they have been working with Frostburg State University to sell food to the cafeteria there too. At the evening dinner held for beginning farmers, attendees were treated to a tasty dinner of locally sourced food provided by…

Read More Read More

We want our food money back!

We want our food money back!

By the middle of the 20th century, we had lost the capacity to feed ourselves. As the century progressed, we had become increasingly enamored with everything shiny and new. By the 1960s, people were even walking on the moon! Innovation seemed limitless. Everything new  and from the grocery store was better than “home grown,”  or so we thought. Grocery stores became our source of food and major corporations became our aggregators, processors and distributors. Today, we’ve become like the little…

Read More Read More

Food Hubs are sprouting up in Maryland!

Food Hubs are sprouting up in Maryland!

As reported earlier in this blog, direct sales of food for human consumption grew 32% in Maryland between 2007 and 2012. However, sales of local food to grocery stores and institutions in Maryland has not been as robust because the channels for local food aggregation and distribution are not yet well-formed. That may be changing. Vermont is the country’s leader in sourcing local food. According to the 2012 ag census, their consumers purchased twice as much food from farmers as…

Read More Read More

Social Widgets powered by AB-WebLog.com.