Browsed by
Author: Priscilla Wentworth

SMADC Announces New Director

SMADC Announces New Director

The Southern Maryland Agricultural Development Commission (SMADC) is pleased to announce new Director, Shelby Watson-Hampton. Shelby is a Southern Maryland farmer, an Agricultural Marketing Specialist, and an active member of the Maryland farming community. In her previous position at the Maryland Department of Agriculture, she worked in the Marketing Department promoting and marketing Maryland products, farmers, and farmers markets, as well as running the Farmers Market Nutrition Program. Shelby is an active member of many agricultural associations and committees. She also farms on her family farm in…

Read More Read More

Happy New Year! Annual Report Published

Happy New Year! Annual Report Published

Happy New Year! January marks a good time to look back and reflect and look forward to the future. SMADC recently published its FY’16 End of Year Report (linked below). Some FY’16 highlights include: Maryland FarmLINK launched a new website (FarmLINK 2.0) with increased features for users 581 new members signed-up for the FarmLINK website/Weekly Roundup; 55 Maryland FarmLINK “Weekly Roundup” newsletters were sent to 1,900 subscribers 8 new farmer profiles launched Tomorrow’s Harvest website The Southern Maryland Meat Processing Facility is…

Read More Read More

Beginning Farmers in Maryland Share Their Stories

Beginning Farmers in Maryland Share Their Stories

SMADC recently completed a series of six stories showcasing beginning farmers in the Mentor Match program. The project highlights the rich diversity of Maryland agriculture that is evolving to replace the centuries-old, single-crop (tobacco) model, as well as the varied backgrounds of those embarking on new farm careers today. Highlighted farms range from a flower farm in inner-city Baltimore to a produce farm on the banks of the Patuxent River. Participants are varied as well. Some are young entrepreneurs building a first business….

Read More Read More

Maryland’s Newest Trail Is Just a Hoofbeat Away!

Maryland’s Newest Trail Is Just a Hoofbeat Away!

The region’s newest heritage trail, “Hoofbeats Through History: The Southern Maryland Historic Horse Trail,” offers an online network of destinations highlighting the important role of horses in the area’s culture and heritage. Since the first settlers set foot here in the early 1600s, horses have been a part of Southern Maryland. The website encompasses sites where the cavalry camped during the Civil War, stops along an early stage coach route, plus plantations and manor houses dating back to Colonial days, when horses pulled carriages and plowed fields….

Read More Read More

Growing Quality Pastures to Raise Meats- On Farm ‘Grazing’ Workshop

Growing Quality Pastures to Raise Meats- On Farm ‘Grazing’ Workshop

The Maryland Grazers Network and Chesapeake Bay Foundation in partnership with the University of Maryland Extension and the Southern Maryland Agricultural Development Commission (SMADC) held a workshop and pasture walk last week with a focus on producing and managing high quality pastures for cows, sheep and goats, to ensure excellent meat products and enhanced soil conservation. Around 35 livestock farmers from around the region showed up at Clagett Farm in Upper Marlboro on a warm evening to learn from experts about…

Read More Read More

Setting the stage for a flourishing future by Christine Bergmark

Setting the stage for a flourishing future by Christine Bergmark

By: Christine Bergmark, Executive Director, Southern Maryland Agricultural Development Commission Looking back over 15 years of the Southern Maryland Agricultural Development Commission, I am filled with pride. We, the farmers, consumers, visionaries, staff and volunteers, have accomplished so much. Sixteen years ago, few could have envisioned Southern Maryland agriculture without tobacco. But the new crops, new markets, farm innovations, and consumer demand that followed gave hope with each fresh planting season that agriculture was and would continue to be vibrant…

Read More Read More

Selling local products through food hubs: new Maryland report

Selling local products through food hubs: new Maryland report

This blog is the second in a two-part series on selling farm products through outside distribution channels like food hubs (read the first blog here). The Wallace Center recently released a new report on Maryland Food Hubs. The Wallace Center partnered with SMADC on the report, looking at research SMADC has undertaken in the past few years on Maryland food hubs (existing and emerging), and the knowledge the Wallace Center has built around food hub and food system work at…

Read More Read More

Selling local farm products through food hubs- new national report

Selling local farm products through food hubs- new national report

This blog is the first in a two-part series on selling local farm products through outside distribution channels like food hubs. This week, MSU Center for Regional Food Systems, along with The Wallace Center, released the 2015 National Food Hub Survey findings, which indicates that the food hub model can be financially successful across a variety of legal structures and geographic or customer markets. Food hubs are businesses that aggregate and distribute source-identified food products, i.e. food that carries it’s farm…

Read More Read More

Farmer to Farmer Education: New podcast is an invaluable resource

Farmer to Farmer Education: New podcast is an invaluable resource

Uninterrupted downtime is difficult to find! Everything else usually gets shoved to the back-burner at the height of the season. However, a new podcast series called the Farmer to Farmer Podcast connects with farmers on the go. The show is for farmers, by farmers, and is hosted by Chris Blanchard, a veteran farmer and educator combining 25 years of experience to get at the big ideas and practical details that go into making a farm work.  Each week Chris interviews…

Read More Read More

Consider Fermenting as a value-added way to grow your market

Consider Fermenting as a value-added way to grow your market

Touted for its historical health benefits across the globe, fermented foods have been on the hot list recently, especially in the Maryland region. In part, due to Rachael Armstead and her husband who have pioneered them back from ancient history, into value-added products for farmers markets and wholesale outlets through their work with the local and state health departments. Rachel worked on farms in the region before starting The Sweet Farm four short years ago, and noticed the abundance of…

Read More Read More

Social Widgets powered by AB-WebLog.com.